 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
||||||||||||||||||
 |
|
||||||||||||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
||||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||||||||||||
|
|
||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
||||||||||
 |
|||
Deer Trace Golf Course Restaurant |
|||
| Pro Shop Manager - Joe Anello Email: deertracegolf@lvlpoa.com | |||
Phone: |
913-757-4597 | ||
Restaurant Hours: |
The Restaurant will observe the following schedule during the golf season: Monday, Tuesday, Wednesday and Friday – 11:00 AM – 2:00 PM; Thursday (Taco Day) – 11:00 AM – 7:00 PM; Saturday and Sunday – 7:00 AM –6:00 PM. Breakfast is available Saturday and Sunday 7:00 AM – 11:00 AM. There are breakfast sandwiches and burritos available during the week. Hotdogs, polish sausage, and cold sandwiches are available after 2:00 PM during the week. |
||
 |
|||
